Flavors of Chemistry: Almond and Olive Oils
Jun14

Flavors of Chemistry: Almond and Olive Oils

We are pleased to announce that our 5th Annual Flavors of Chemistry will be occurring on Saturday September 7th at the UC Davis Activities and Recreation Center (ARC) Ballroom, the same location as last year, from 1-3:30 pm. We thank our sponsor ACS Omega. Buy tickets for Flavors of Chemistry: Almond and Olive Oils Slippery Business: Detecting Potential Adulteration in Almond and Olive Oil Hoby Wedler is the CEO and lead visionary of...

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Robert Fendall wins 2019 High School Teacher Award
Jun12

Robert Fendall wins 2019 High School Teacher Award

The Sacramento Section of the American Chemical Society is proud to announce Robert (Bob) Fendall as the winner of its 2019 Janan Hayes High School Teacher Award. He holds a B. S. in Biochemistry from CalPoly San Luis Obispo and a Single Subject Teaching Credential from Sacramento State. Mr. Fendall has taught chemistry at Sheldon High School since August of 2000. During that time, he has served as Department Chair of the Science...

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