The Flavors of Chemistry at the Robert Mondavi Institute

Sponsored by the Sacramento, Santa Clara Valley, and California Sections of the American Chemical Society

The Flavors of Chemistry:
Tastes of Wine, Cheese, and Olive Oil

September 12, 2015               1:30-6pm

Robert Mondavi Institute
University of California, Davis
392 Old Davis Road
Davis, CA 95616

$30 General Admission / $20 Students
(pay at the event, parking is free)

Deadline for online registration is September 5, 2015

Space is limited!

Updated Schedule – 8/23/15

Time Location Event
1:30pm Courtyard Registration
2:00pm Sensory Theater Prof. Moshe Rosenberg,
Department of Food Science and Technology, UC Davis
“Chemistry of Cheese”
2:45pm Sensory Theater Prof. Andrew Waterhouse
Department of Viticulture and Enology, UC Davis
“Chemistry of Wine”
3:30pm Sensory Theater Profs. Moshe Rosenberg and Andrew Waterhouse
“Wine and Cheese Tasting”
4:00pm Tour of the LEED Platinum Teaching and Research Winery
4:45pm Sensory Theater Dr. Selina Wang
Research Director, UC Davis Olive Center
“Chemistry of Olive Oil and Tasting”
5:30pm Sensory Theater


Presentation & Honoring of 50 and 60 Year Members of ACS Sacramento Section
Open Reception


Author: Bill Miller

Bill Miller is a Councilor of the Sacramento Section of the ACS. He also teaches chemistry at Sacramento City College.

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