Sponsored by the Sacramento, Santa Clara Valley, and California Sections of the American Chemical Society
The Flavors of Chemistry:
Tastes of Wine, Cheese, and Olive Oil
September 12, 2015 1:30-6pm
Robert Mondavi Institute
University of California, Davis
392 Old Davis Road
Davis, CA 95616
Cost:
$30 General Admission / $20 Students
(pay at the event, parking is free)
Registration:
http://www.scvacs.org/Local_Folder/din_mtg.html
Deadline for online registration is September 5, 2015
Space is limited!
Updated Schedule – 8/23/15
| Time | Location | Event |
| 1:30pm | Courtyard | Registration |
| 2:00pm | Sensory Theater | Prof. Moshe Rosenberg, Department of Food Science and Technology, UC Davis “Chemistry of Cheese” |
| 2:45pm | Sensory Theater | Prof. Andrew Waterhouse Department of Viticulture and Enology, UC Davis “Chemistry of Wine” |
| 3:30pm | Sensory Theater | Profs. Moshe Rosenberg and Andrew Waterhouse “Wine and Cheese Tasting” |
| 4:00pm | Tour of the LEED Platinum Teaching and Research Winery | |
| 4:45pm | Sensory Theater | Dr. Selina Wang Research Director, UC Davis Olive Center “Chemistry of Olive Oil and Tasting” |
| 5:30pm | Sensory Theater
Courtyard |
Presentation & Honoring of 50 and 60 Year Members of ACS Sacramento Section Open Reception |
