Join Selina Wang of UC Davis to discover the chemistry of the cooking oils in your cupboard. During this free interactive broadcast she will discuss her over-a-decade experience studying olive oil purity and quality and how these practices can be applied to food adulteration challenges now facing the avocado oil industry.
Wednesday, April 7, 2021 @ 2-3pm ET
Register for free here with the creation of an ACS ID
What You Will Learn
- What is food adulteration and how do chemists help protect consumers
- The chemistry of high value oil such as olive oil and avocado oil
- Successes in the olive oil industry’s response to adulteration and the current challenges in the avocado oil industry
Slides will be available to download on the day of the broadcast
